2/27/2024 0 Comments Snappy snaps bathLooking for a holiday-worthy side? Crown a pile of blanched beans with crispy leeks, or coat them in lemon-butter sauce and top with toasted almonds to make classic Green Beans Amadine. Sauté blanched beans with minced garlic, salt, and pepper to make Garlicky Green Beans, or butter and parsley for Buttered Green Beans. Sautéeing blanched green beans ensures they’re cooked from the inside out, while the final kiss of heat provides an opportunity to introduce flavorful char, plus sauces or seasonings. No matter how you plan to prepare green beans-sautéed, blistered, or baked into a casserole-blanching is a good place to start. Put those blanched, shocked green beans to work: Drain again, then pat dry with paper towels. ![]() Fully submerge the beans in the ice water to shock them.
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